Texas River House is bringing the culinary delights of the Wild West to Melbourne’s food scene. Inspired by the smoky flavors of Texas, Melbournites’ will soon be relishing in the sumptuous and hearty flavors of the South West.
Located in Chirnside Park, Head Chef Stephen Bishop purchases locally sourced produce to create a delicious range of seasonal and classic dishes with a twist…
Our fresh and exciting menu offers great authentic American BBQ that is smoked onsite daily, burgers, salads, gluten free & vegan options plus all the essential eat-out classics!
Is your mouth watering yet?
(All our meat has been fully offset from carbon emissions through our local butcher “Flinders & Co” who were the first meat company in the world to fully offset all carbon emissions from every kilogram of meat sold.)